Our cakes are created with European-style and flair using the freshest and finest ingredients. The presentation and color of the cakes are ultimately determined by the flavor as the mousse or ganache creates the final finish of the cake. All of our cakes in their standard presentation can be decorated with a complimentary greeting.

	Luxor Decadent chocolate truffle ganache layered with a delicate chocolate chiffon cake. By request, the Luxor can also be ordered with Grand Marnier.
	Pave Fraise Loads of fresh strawberries, layers of cake and a light custard-based cream are perfectly combined in this summertime favorite. (seasonal)
	Tiramisu The classic italian combination of ladyfingers, mascarpone cheese, espresso, and rum created with an artistic flair.
	Soleil A refreshing and light lemon mousse cake, with a layer of lemon curd and fresh raspberries.
	Rigo Jancsi A modern twist on a Hungarian classic. Layers of white chocolate and dark chocolate mousses are layered over a rich devil's food cake laced with Kirsch syrup.
	Choco Razz Light raspberry mousse and rich chocolate ganache are joined together in this City of D'Lights bestseller.
	Mango Layers of light mango mousse and vanilla chiffon create a tropical finish for any occasion.
	Opera With its superior combination of expresso buttercream and chocolate granache, the Opera cake is a favorite around the world.