Our cake and pastry menus are designed with the changing seasons and holidays in mind. While Spring and Summer welcome our fresh strawberry cake (The Pave Fraise) and fresh fruit tarts back to the menu, Autumn calls for pumpkin, apple, and caramel-walnut tarts and Winter weather beckons for chocolate truffles, gingerbread, and holiday Buche de Noel. Contact us to see what’s new for the season at Café Attila!